Made in Seki. Japan. the Gyuto is a thin. light multi-purpose Chef’s knife that’s especially well suited to precision cuts.
- Made in Japan
- Versatile. Agile. and Multi-Purpose
- 66 Layers of Damascus Steel with a VG-10 Core
- Rockwell Hardness of 58+
- Full Tang for Perfect Balance
- Slip- and Stain-Resistant Handle










Reviews
There are no reviews yet.